today has been comprised of reading kerouac, listing to lipscomb, and cooking stuffed bell peppers.
my mother was kind enough to write me up the basic recipe with suggestions and i tweaked some things, as well.
they're stuffed with brown rice, spices, and various chopped up veggies that i sauteed--carrots, onions, roasted tomatoes, black beans, an a bit of corn. i would've put feta on top but i was out, so just used parmesan.